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Creamed Spinach Stuffed Tomatoes Recipe

Creamed Spinach Stuffed Tomatoes

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Average Rating:

Total Reviews: 24

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  • on March 13, 2010

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    This is a great recipe. Don't change the cream, as we all know that there is no real replacement for heavy cream. I did follow other reviewers' suggestions and bake the tomatoes at 400 for 10 minutes before flashing them under the broiler. I also would recommend mixing part of the blue cheese into the spinach mixture before stuffing as well as a little on top. (You get it in every bite that way Lastly, I put a few breadcrumbs on the top with the blue cheese to give it a little texture variation. Really a good date night side item!

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  • on February 22, 2010

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    This recipe was wonderful! I love getting new ideas and this one was superb. It was easy to make, but looked gourmet. The blue cheese with the spinach was a perfect match. Thanks for such a great idea! :

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  • on February 14, 2010

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    I made these for my husband, who's a fabulous cook, for valentines day and he loved them! They're easy to make, but the presentation is very impressive.

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  • on August 08, 2009

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    I love creamed spinach...I love blue cheese...and I love garden fresh tomatoes. However this excellent recipe for creamed spinach is overwelmed by the strong blue cheese. You cant taste anything else (and I even used half of the blue cheese called for. Next time I'm going to try to top these with fresh grated parmesean as I think it is a cheese that is more complimentary of creamed spinach.

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  • on July 13, 2009

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    This was a hit at a recent party. The flavors were wonderful! I opted not to use nutmeg and was pleased. I did not need to cook everything in the oven first. The reduction of the cream is important and when mixed with the spinach it reduces more.

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  • on June 18, 2009

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    Great and so easy to make...used a product that I found called "light cream",,,less fat and reduced as Rachael said and the end result was wonderful. I love a receipe that makes you look good and this one does. So easy

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  • on May 09, 2009

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    a real crowd pleaser

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  • on February 27, 2009

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    I followed the recipe exactly and it was delicious and looked great next to our steaks. Hubby loved, loved, loved it!

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  • on February 25, 2009

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    I USED ROMA TOMATOES I GOT At OSTCO. SLICED THEM PRETTY THICK AND PUT ON PLATTER. I USED FAT FREE HALF AND HALF BUT ONLY A 1/2 CUP PRETENDING IT WAS ALREADY REDUCED AND STIRRED IN A LITTLE CORNSTARCH. ADDED TO SPINACH OVER MED HEAT AND STIRRED TILL IT THICKENED. PUT IT ON TOP OF THE TOMATOES AND TOPPED WITH THE CHEESE. MADE IT AHEAD AND WHEN I WAS READY, REHEATED IT IN THE MICROWAVE AND THEN POPPED IT UNDER THE BROILER. STILL A VERY PRETTHY PRESENTATION AND EXCELLENT!

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  • on February 19, 2009

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    This recipe was delicious and attractive. I substituted half and half for heavy cream and feta cheese for bleu cheese, it was fantastic!!

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