Peach Glazed Ham

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Absolutely delicious! The sweet flavor complemented the saltiness of the ham. I didn't use any peaches but used the nectar and basted the ham every 20 minutes. I'll be using this recipe to cook ham from now on. It's easy to prepare with minimal ingredients and it tastes great.

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Yet another simple recipe that will yield amazing flavor. This time around I used canned peaches since my local store didn't have fresh ones today. A co worker said this time the peaches were even better vs the fresh ones, but I don't know how to pick peaches for the sweetest flavor so they probably didn't have any flavor. If you have left overs, cut up the ham and keep it soaked in sauce for the next day and it just soaks it up. If your peaches are still warm and have room for desert, drop a few slices over a bowl of vanilla ice cream.

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This was my first time cooking a ham and I could not have picked a better recipe. The peach flavor was subtle and there was a perfect amount of sweetness to the ham. I saw this receipe on one of the Neely's shows after Christmas and my mouth was watering. I knew it would be perfect for my new year's dinner and I was so right! OMG, it was so good! This is officially my family ham recipe.

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This is my second time making this and it is absolutely wonderful. I used a handful of frozen peaches in the liquid basting sauce and it came out great. I would recommend this to anyone wanting to try something new with ham.

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Best ham ever, and I've eaten a ton of ham! That peach glaze with the salty ham is heaven. Put that on a warm slice of buttered home made white bread, oh buddy! The best thing about ham is the left overs. Grilled ham and cheese sandwiches, ham and cheese omelets, ham and beans. It's all good. Keep making me smile you two. Too bad some of that love doesn't rub off on the ignorant haters.

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I JUST MADE THIS AND IT WAS INCREDIBLE.COOKED IT JUST LIKE THEY SAID AND WOULD NOT CHANGE A THING.WITH THE LEFT OVER PEACHES FROM THE PAN I'M MAKING A DESSERT,VANNILA BEAN ICE CREAM IN A WAFFLE BOWL,THE LEFT OVER PEACHES ON TOP THEN SOME PEACH NECTAR OVER THE TOP.THANKS GUYS GREAT JOB! WILL MAKE IT AGAIN!!!!!!!!!.STEVEN R.LONG ISLAND

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This is an excellent. I started making this for the holidays last year. and now my family will have it no other way. Go Pat, Go Gina!

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My sister in law made this recipe and it was absolutely delicious and different! I am trying this recipe out for Christmas for my side of the family to try!

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This the best glaze I have ever had! I make it for Easter and everyone said it was the best they have ever had too!

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This is the only way I am allowed to make ham in my house. My family loved it. Peach nectar can be hard to find in my town, sometimes I subsititue the peach nectar and puree peaches. Thanks Pat and Gina.