Peach Glazed Ham
Show: Down Home With the Neelys
Episode: Grown Up Sweet Tooth
Rate This RecipeRead users' reviews (72)
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Average Rating:
Total Reviews: 72
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By soldierzqueen_1...
colorado spring...
on January 03, 2010
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I made this for my in law's on Christmas day and it was simply mouth melting!!
As it is winter and peaches are not in season, we used some canned peaches I had from canning a couple years ago, OUTSTANDING!! Definately a keeper. My mother in law asked me to make it for Thanksgiving next year. =] Thanks Neely's!
By gittens.monee_1...
Pemberton, 70
on December 29, 2009
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This quickly became my favorite ham recipe. It is super easy and tasted amazing. I couldn't stop myself from sneaking bites of it every time I walked past. My guest loved it too...I"m not even a big peach fan but even they tasted delicious.
By monicadavis1_12...
on December 25, 2009
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I made this ham for Christmas 2009. I will keep this comment sweet and short: The ham was Yummy-Yum to our Tummies. My boyfriend and my bother told me not to give the ham away to others because they want to take good care of it their selves.
By walsyl_8586185
KISSIMMEE, FL
on December 25, 2009
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I have been cooking hams for ever then I came across ths receipe cooked it for Thanksgiving and boy did I do a dance it was so moist and full of flavor cooking it again for Christmas...cant wait for 6pm ..Pat and Gina all the best in the New Year you guys rock
By tariksmith1_124...
homewood, 52
on December 25, 2009
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This was my first time cooking Christmas dinner and the Peach Glazed Ham was a hit. Family came up for thirds and gave there compliments to the chef. Thank you for help making my Christmas dinner a hit. I would recommend this recipe to everyone.
By katibrown77_112...
marion, IA
on December 24, 2009
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made this today for my family's christmas dinner, and i thought it was excellent. veery sweet and delicious! everyone in my family loved it!
By Rizoh09
San Jose, CA
on December 24, 2009
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This year I wanted to try something outside of the typical pineapple honey glaze. It sounded promising but it really missed the mark. You couldn't really taste the peach infusion and 3 cups of peach nectar is waaay too much. Given I was far too busy to baste it every 10 minutes. I'll stick with my low maintainence glaze that I know tastes great and everyone loves.
By JR888
Eugene, OR
on December 23, 2009
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My husband thought this recipe was the BEST ham recipe EVER! I forgot to buy the peach nectar, so improvised with making a puree out of some jarred peaches with the syrup. It was definitely a hit!
By chef ladydtk59_...
YOUNGSTOWN, 75
on December 07, 2009
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that is the best ham i made.
By MDaughTN
Knoxville, TN
on December 06, 2009
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I made this for Thanksgiving, and it was a hit! Since peaches were not in season, I had to use jar peaches. I accidentally bought Apricot nectar instead of peach nectar, but it was still excellent. I will definitely be making it again.