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Peach Glazed Ham Recipe

Peach Glazed Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on April 13, 2009

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    I made this Saturday for Easter. When I took it out of the oven I tasted it and then let my husband taste it. Big Mistake. He couldn't stop eating it. I had to stop him. When he let our 17 year old son taste it he gave it an A+. Next time I will save some of the peach glaze before I put it in the pan and pour it over the ham after it is sliced. I am also going to buy an injector needle and inject the ham with some of the glaze for added flavor.

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  • on April 13, 2009

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    I made this for Easter Sunday and was somewhat worried about the mustard. My family is very tradition, so when I stepped out the box and made a peach glaze, I didn't tell them at first. I just told them it was a glaze from scratch that the I saw on the food network channel. After everyone was full I told them it was peach, I think it was so good no one care. Maybe it was just me. I would definitely make this again...keep them coming Pat & Gina!

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  • on April 12, 2009

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    I made this for Easter Sunday and it was such a crowd pleaser! Will make this one again for sure.

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  • on February 26, 2009

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    I made this ham last night and my family loved it! I know I will make it again very soon. It was so sweet and moist. Delicious! My eight year old grandson has already requested it for every holiday.

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  • on February 25, 2009

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    Hey Pat and Gina,
    Iwent to get the things for your peach glazed ham and my stores does not carry peach necter. Is there anything else i can use? this will be my second recipe that i have used that was yours.

    Thanks,
    Vickie
    Bardstown KY

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  • on February 22, 2009

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    This ham was so easy to make and tastes better than any other ham I've had! This will be on my menu for next Thanksgiving! Everyone should definitely try this. You won't be disappointed!!!!

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  • on February 16, 2009

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    I have made this ham twice and it is wonderful. Will always use this recipe.....Thank you....love your show...

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  • on February 16, 2009

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    I made this ham last night and my family loved it! The glaze was fantastic! I will be making this again.

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  • on February 15, 2009

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    A little time consuming but way worth it! This ham is sweet and heavenly!

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  • on February 14, 2009

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    Cooked for Valentine's Day...The family loved it...I would use this recipe again..

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