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Candied Corn Recipe

Candied Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 11-20 of 55

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  • on January 06, 2011

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    Great recipe. I used canned corn, but my kids demanded I make it three nights in a row.

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  • on January 02, 2011

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    I will be honest. I did not like cutting th corn off the cob. However, dish was a hit. Next time, I will try frozen corn.

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  • on December 30, 2010

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    This was so simple and the flavor was wonderful!!! Loved it!! I used frozen corn and it was great!!

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  • on October 17, 2010

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    Found this recipe on Friday and made it for Sunday dinner...my family and I loved it. I can never go back to plain ole' corn again. Thank Pat & Gina! I love watching you guys,I wished my husband would come in the kitchen with me. I love the chemistry you two have keep up the love and the good work.

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  • on October 05, 2010

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    Awesome recipe! Cut back on cayenne if not into spicy foods.

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  • on September 15, 2010

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    Excellent. My husband said it's the best he's ever had.

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  • on September 02, 2010

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    I only had 3 ears of corn, so I added a small bag of thawed frozen corn and still super delicious. What a great new idea for corn. Thanks!

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  • on July 24, 2010

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    The best corn recipe out there. Spicy and sweet at the same time. Heaven.

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  • on July 01, 2010

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    I am a huge fan of corn!! it is my favorite,, but i was becoming bored with corn on the cob, grilled corn and loose corn. all with salt pepper and butter...BORING!! but when i saw this episode, i realized that i had all the ingredients in my pantry and this is the only way my hubby and i now eat corn!!! Thank you Neelys!!! We absolutely LOVE IT!!!

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  • on July 01, 2010

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    I love corn so this recipe was a natural hit. Thanks Neelys!!!

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