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Candied Corn Recipe

Candied Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on June 10, 2009

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    This was so easy and the taste was outstanding. My kids loved it and went back for more.

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  • on March 22, 2009

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    Fresh corn is out of season so I used a 16 oz bag of frozen corn. It was so good, I made it two days in a row.

    For variety, I tried using paprika instead of cayenne the second time. Similar bold flavor with less heat.

    This one is a keeper!

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  • on March 10, 2009

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    I made this recipe the same day I saw the show & it is a top favorite of everyone I've served it to. Fresh corn is out of season now, but it doesn't make a bit of difference as any bag of frozen corn will do. Thanks so much for such an easy & delicious meal!

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  • on February 26, 2009

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    The Neely's hit a home run with this super simple side dish. I happened to see the episode while getting ready for work and was reminded of my mom's fried corn we loved growing up. This time there was a kick, not too sweet with just the right heat. I served this to my family with baked chicken and Brussel sprouts.

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  • on February 24, 2009

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    This was very easy to make and a different twist to corn, thank you!

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  • on February 23, 2009

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    This was sooo easy and soooo good. My Boyfriend and I are a huge fan of "heat" so I added some extra Cayenne. I also added some Cilantro even though the recipe didnt call for it because I had some on hand and it was even better! Will definately be making it again.

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  • on February 22, 2009

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    This was so easy to make and tastes awesome! My family loved it : I'm taking this dish to the next carry in - it's sure to be a success!

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  • on February 22, 2009

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    It was a total accident that I saw this prepared on the show, and I decided to make it the same night to go with my dinner. Very easy prep ... and taste? Nice sweet corn followed by a little 'kick' from the cayenne.
    Definitely will make again! Delicious!!

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  • on February 22, 2009

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    This is so easy - and good!! I, too, used canned corn and it was yummy. The cayenne gives it quite the kick - not really sweet tasting at all.

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  • on February 21, 2009

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    I used one package of 16oz frozen corn, it worked just fine. This dish was wonderful, everyone loved it, the sweetness and heat worked perfect.

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