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Fried Ravioli with Marinara Cream Sauce Recipe

Fried Ravioli with Marinara Cream Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on July 04, 2007

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    the idea was good, but the ravioli's were not very cheesy on the inside...maybe you could recommend a brand..also I didn't use pecans I used almond meal...whcih tasted fantastic and made the ravioli very crunchy...I think it would work better with homeade ravioli

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  • on June 25, 2007

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    this recipie was amazing. i loved the flavor and textures. the only problem was that the pasta was a little undercooked, and the inside of the ravioli wasn't very cheesy, it was just hollow.

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  • on June 20, 2007

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    Had for a Christmas luncheon and it was well received

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  • on April 19, 2007

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    loved this easy recipe, the sauce was soooo good, thanks Paula

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  • on April 15, 2007

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    The is so easy and very good. The last time we made these we used Italian seasoned breadcrumbs. You rock, Paula!!!

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  • on March 24, 2007

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    My friends could not get enough of this. Neither could I.

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  • on February 20, 2007

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    i loved this recipe! i had never had fried ravioli before and i was very pleased! i did make some changes. I used half pecans and half italian style bread crumbs instead of all pecans because i thought the flavor would be better. the combo or pecans, bread crumbs, and cheese was so yummy! and the sauce....wow it was soo good! my boyfriend loved this recipe. i will most certainly make it again and again!

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  • on February 07, 2007

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    This receipe is fantastic!! I didn't want to mess with the pecans (b/c there seems to be a problem with them sticking so I used egg and breadcrumbs instead and it was wonderful! I also baked mine at 415 for 15 minutes instead of frying for a slightly healthier touch. I just can't say enough these are fantastic!

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  • on February 07, 2007

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    I have had the fried ravioli and they are just great.I watch Paula's shows allthe time and she is one fine Southern lady. She has the best recipes.They are so easy to follow and I always learn something new from her.

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  • on December 12, 2006

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    Have had them at home, but I can not wait to make them for a New Year's Eve party we are invited to. I am going to take other's advice and bake them so that I can make them ahead of time and bring them hot out of the oven, so that I don't have to make a mess while frying at someone else's house, even tho I just ordered a new deep fryer for Christmas!

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