Fried Ravioli with Marinara Cream Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry Paula but pecans and ravioli do not go together at all. It was horrible. I will stick with the tried and true method of using bread crumbs. After one bite, no one would try anymore. Waste of money.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this after watching the episode it was featured on and looking for some new dinner ideas. I had all the stuff for it so it was really convenient.

I put the pecans in the food processor and that made life a whole lot easier. It crushed them down to bread crumbs!

I also had a 29 ounce bag of frozen cheese ravioli. I didn't think I would be making the whole bag, but there was so much of the dry ingredients left, that I just finished it off.

My husband loved it! The didn't re-heat very well. It was far better the first time around.

It was very easy to make and I would make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was new and fun. Always looking for something to try, and southern too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found that the pecan and cheese mixture did not adhere well to the ravioli. The recipe called for more of the pecan and cheese mixture than needed. I thought that once fried, the ravioli lost its cheesy flavor. I tasted the fried shell and the pecans; however, the sauce was good. I prefer plain ravioli.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not sure if I was doing something wrong, but the pecans would NOT stay on the ravioli. I gave up after awhile.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was the most delicious thing ive tried thank you very much

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A bit of trouble keeping the coating on. Tasted great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an amazing appitizer for a dinner party I through. BEST EVER!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were really good. I sent some to work with my husband and everyone loved them. They are perfect as appetizers for get-togethers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had people asking me all night for this recipe. Everyone thought is was going to be so hard but it was one of the most simple dishes I have ever made. Thank Paula!!!!!!