Fried Ravioli with Marinara Cream Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on April 22, 2006

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    the flavor was excellent but it was very hard to get the nut/cheese mix to stick to the ravioli so it didnt look very appealing. other than that, it was very quick and inexpensive to fix.

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  • on April 03, 2006

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    My kids loved this and my husband loved even more. A little time comsuming but well worth it.

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  • on April 02, 2006

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    Clean plates all round. Not good for your waist line..but tastes great. Smaller portion sizes were better (about 4-5 per person. My fiance raved about the sauce. Be careful not to over fry...

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  • on April 02, 2006

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    I really enjoyed this recipe. It was good, but when I cooked it the cheese and pecans some of them came off the ravioli and burnt on the top of the oil. I used the grated parmesan cheese because someone said it was easier , but it falls off i will try Paulas way. SHE IS THE CHEF !

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  • on April 01, 2006

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    Very good and easy!

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  • on March 30, 2006

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    Very yummy and easy! =

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  • on March 27, 2006

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    This recipe is the perfect starter to a perfect italian meal. I love Paula she's my favorite!

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  • on March 21, 2006

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    easy and good, I found parmesan from the can was easier to bread with then
    fresh grated parmesan

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  • on March 19, 2006

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    this recipe i made is amazing you certainly know how to cook paula i hope that my children will watch your show cause your food is umm azing paula you rule the kitchen

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  • on March 18, 2006

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    It was a hit in my little gathering with my close friends.

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