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Choc-Nanner-Nut Custards Recipe

Choc-Nanner-Nut Custards

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on February 14, 2010

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    This was the worst custard that I have ever tasted . My husband followed the recipe exactly as stated. The worst part was the hot bananas. The crust was so salty. My kids didn't even like it so I knew it had to go.

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  • on December 07, 2009

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    This dish is quite yummy!

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  • on June 13, 2009

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    I followed this recipe to the very last detail and my custard curdled. I dont understand why. i tasted the banana, nut, choco, brown sugar mix before i cooked it and it was delicious.

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  • on May 18, 2009

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    This recipe was mushy and bland. Did not enjoy it at all.

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  • on May 12, 2009

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    this is my new favorite! it is easy, fun, and you can really play around with what you put in. I put a handful of mixed satled nuts. so so so good!

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  • on April 17, 2009

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    I have made this about 5 times in the last 2 weeks. We love it!!!!

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  • on April 01, 2009

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    I loved this! I didn't have any vanilla wafers, but I did have graham cracker crumbs. I used those to make my crust. Instead of peanuts I used walnuts. I thought it turned out great! It left me wanting more, but my husband wasn't willing to share his.

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  • on February 17, 2009

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    It wasn't a dessert I'm used to, but it was still wonderful and easy.

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  • on February 15, 2009

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    I made this for my husband for our Valentine's day dinner dessert. I also substitued the peanuts for walnuts. We both loved it! Custard is not something I would normally make for dessert but it was VERY easy. My husband described it as tasting almost like banana pudding. Looks like I will be making custard more often! (Agree that next time a little scoop of icecream would go with it nicely!

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  • on February 09, 2009

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    Took me 5 minutes to make and tasted great! I used walnuts and white sugar instead. The lemon test enhances the flavor, its not overpowering.
    I didnt use a food processor for the crust, I just mashed up the vanilla wafers. The crust had crumbles, which added to the dish. I didn't use chocolate chips either, I had some shavings which I sprinkled on top, it gave a nice topping when it melted.

    Will make again, with ice cream!

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