The Best BBQ Sauce on 66
Recipe courtesy Kathy Miller
Show: BBQ with Bobby Flay
Episode: Blast from the Past
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- Recipe categories: Vegetables, Onion,
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Total Reviews: 6
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By mspurple66_12312966
Surf City, NC
on July 02, 2012
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I thought it was very good I did omit the chili powder(didnt have any but it was still tasty!!!!will make again.
By roaddog586
on November 10, 2011
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It was good, but i did have to reduce it with a simmer till i got the desired thickness. Yum.
By m00nshad0w
Red Deer
on August 26, 2011
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Good base for BBQ sauce. Definatly had to build on it a bit. I added mustard, brown sugar, lemon and lime juice, and some more spices. I let it reduce quite a bit to enhance flavors and get the thickness I wanted, didn't want to add more ketchup, I was going for BBQ sauce not candy...lol next time I'll try some red wine...yes mouth watering from the smell!!! And it TASTE so much better!
By dollfin
Eastern Shore, MD
on June 27, 2007
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My wife found this recipe when she was making grilled bbq chicken and forgot to buy our favorite sauce at the store, Sweet Baby Ray. I was shocked at how good this turned out, I would actually say better then SBR's. You know it's good when you're eating it off the spoon out of the pot b/c you already ate all the chicken.
By mullen205_7417262
Aurora, CO
on March 13, 2007
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easy to make with very good flavor. Very watery, extra ketsup in needed to thicken
By tmcdrums_5428918
Edwardsville, IL
on May 12, 2006
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This was my first attempt at trying to make my own BBQ sauce. I found it to be a pretty simple but tasty recipe.
I used red wine vinegar because I didn't have any cider vinegar and I added a little bit of spicy brown mustard to the mix. All turned out well!
I did have to add quite a bit of ketchup to get it to my desired thickness.