Grilled Salmon Hash
Recipe courtesy Reggie Southerland
Show: Food Network Star
Episode: 2nd Elimination
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- Recipe categories: Fish, Salmon, Vegetables, Red Potato, Zucchini,
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By MostlySunny1
Westford, MA
on July 18, 2006
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This was the perfect way to use the extra grilled salmon I had leftover. The citrus zest really made it, and I used Smoked Spanish Paprika which was a nice compliment. I'll definitely be making this again. What a delicious combination of flavors, perfect for Summer!
By jakesuey_5390965
Eugene, OR
on April 21, 2006
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We eat a lot of Salmon here in the Northwest. LOVE this recipe. Reggie's recipes are delicious! I would watch a cooking show with Reggie! I think that the Food Network should create a show with both Guy & Reggie!They should call it, Sassy Southwest Cooking. Both of these chefs are just too good!