Shepherd's Pie

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I am a new, learning cook, trying to make more things from scratch instead of eating out so often, and I had been wanting to make this dish ever since I tried it at a restaurant. This recipe worked great! My whole family loved it. For the vegetables, I used canned corn and canned French-style green beans, and both really worked with it! Since it has so much meat I had to use a longer dish, which made the biscuit layer not quite cover the entire thing, but other than that it was perfect! Thanks Chef Paula Deen!

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It looked beautiful and delicious too. Instead of the can tomato I made gravy instead. It was yummy?!

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This is a pretty good recipe. I doctor it quite a bit. I use Ina Garten's herb biscuit recipe for the top instead of a instand biscuit mix. I also make a garlic mashed potato and add garlic and fennel to the meat mixture. It turns out really delicious and I think the biscuits make a real difference.

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The mash potatos get lost on the bottom. I thought bisquits on top would be great but they don't add much. You are better off using a recipe with mashed potatoes on top--so you can taste them and so you know they are there. The meat section is bland although I spruced it up.
After freezing it, i flipped it and put the mashed potatoes on top--better. But there are better shepheards pie recipe's out there. The biscuits do not add much to the flavor. Sounds great in theory but....

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my family enjoyed this. i made a couple of changes. added a little garlic and a can less tomatoe sauce (i'm not a fan of tomatoe sauces outside of italian. i also used instant potatoes and just corn. it turned out delish......hats off paula, you and your boys never seem to disappoint. my goal is to come visit your restaurant soon.

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Recipe tasted great!

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Paula I love to watch you and your son bobby cook . Paula you awayls have a way of making me laugh along with you and bobby.

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One of my family's favorites. To save time I use instant potatoes. Great the next day too!

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Decent flavor but too many prepared sauces and ingredients.

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Recipe is very good. I don't use as much butter on top of the biscuit layer and it still taste great. I also use veggie crumbles instead of ground beef and the recipe becomes an amazing vegetarian dish!