Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

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All I could say was Wow!!!!!. I knew why she said on this episode she would "make love to her Tater!" during the commercial break.

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This was such a great recipe and I will definitely make it again. We decided to cut some fat and use turkey bacon and a mix of cream/skim milk. It still tasted hearty and delicious. I would say the next time I make it I will end up using half the bacon the recipe calls for. It was a bit overwhelming, just way too much. Overall great dish.

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I read the reviews and it looks like everyone LOVED this recipe, but i can't imagine using that much bacon. Certainly isn't figure friendly...

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Wonderful flavor! Will definitely be a fav at our table!

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I've used this sauce on more than potatoes. It works well with any beef and pork dish.

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These are wonderful, but I'm a total sucker for potatoes. My husband raved about them as well. I did chop up some green onions and added them on top. I would make this again.

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I happened to have Brandy on hand left over from last year's fruitcake. My husband loves baked potatoes. I thought this would be a great addition and boy was it! I used black pepper instead of the green peppercorns and it was delicious. I'm going to try it on salmon and steak also. Way to go Paula!

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we all found this recipe fantastic and will be making it again ,it's a keeper. I add a teaspoon of cornstach mixed with water and also chopped green onions in the sauce and sprinkled green onions on top

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when i wake up in the morning i turn the tv to the food network channel becacue the inspired me to be a chef when iget older.

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Another winner from Paula, indeed!!! This recipe is great for an evening when you really don't want a multi-course meal, but just some really wholesome comfort food. It's fantastic! I don't usually like to use liquor in my cooking because sometimes you get a funny whangy taste. Paula's demonstration about lighting it up and burning off the alcohol worked perfectly! Great flavor without the icky alcohol bite.

Furthermore, I had one left over. I put it in a Rubbermaid container and microwaved it a work the next day. It was every bit as good as the night before!

I followed the recipe exactly and it turned out great!