Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

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I just started watching the Food Network channel in the last 4 weeks and can't get enough of Paula Deen and her sons. All of their recipes are excellent and I will be cooking all of them.

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I love this recipe and can't make it often enough. I leave out the brandy, peppercorns and salt and add freshly ground pepper and a dash of cayenne. I tried this over a baked potato but much prefer it over chicken.

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I am Irish and I love my spuds, what can I say, but this is one of the best baked spud I ever made. Thank you Paula and Foodnet Work.

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i really enjoyed these potatoes. they were quick and easy to make. the peppercorn sauce tasted great, im thinking of using the sauce on some other dishes.

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We made this last night and served it along with some grilled pork chops. It is Incredible. I drained the bacon grease off as it was so much, and smashed the peppercorns as suggested by another reviewer. It will be something we make again and often. Great topping for chicken, steak or pork chops if you have that with it. It can be a whole meal however. YUM!!!!!

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This is one of the best recipes I have tried from food network. We were in the mood for pasta and decided this sauce might be tasty on pasta as well as potatoes. We cooked a 12 oz box of De Cecco Parpadelle, drained the pasta well, and put the pasta in the large skillet with the prepared sauce. We tossed it well to coat all the pasta and used chopped green onions as garnish. We decided to skip the parmagiano regiano which we love. This was incredible. Thanks Paula for this great addition to our recipe collection.

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This recipe is so tasty and easy! I made it a couple days ago and was the star of my family! I couln't find any green peppercorn so I got the mixed instead. Turned out great! Thank you!

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My husband & I absolutely loved this recipe. He said I could make this special sauce all the time. I didn't have green peppercorns but used freshly grated black peppercorns in it. It was so delicious we used some of it over the grilled marinated flank steak. Yum!

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This was the Bomb! Didn't use the Brandy and used Portabella Mushrooms instead.. Even my 6 yr LOVED it !!
Thank You Paula.. Your the Best !

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This was wonderful. Even the kids loved it and loved to watch me cook it.