Food Network
Home> Recipes> Pork>
Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce Recipe

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 71-80 of 82

Sort by:

Newest

  • on April 10, 2006

    Flag

    This was fabulous except the green peppercorns. Their brininess was an unpleasant contrast to the richness of the sauce. I spent 10 minutes picking them out before serving it. Since I couldn't bring myself to use heavy cream, I substituted almost a whole can of Fat-Free Evaporated Milk and 2 TSP of cornstarch. Thickened right up and was very filling!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2006

    Flag

    These potatoes with their decedent mushroom and bacon sauce are fabulous! The taste of bacon with the mushrooms puts the flavor over the top. Easy to make and great eats!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2006

    Flag

    These potatos are the first receipe I have made since watching the food network. They are absolutely wonderful. I made them with rib-eye steaks which was much too much food, but delicious. Very rich and great looking too. Like something from a restaurant. The whole family love them including two very picky teens.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2006

    Flag

    I had a mid afternoon get together and I serverd this with rave reviews. All I did was have a fresh new gree salad

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2006

    Flag

    Its amazing. Ease and taste both in one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2006

    Flag

    When I saw the show and saw Paula eating this my mouth started to water. I ran to my computer and printed off the recipe. I purchased the ingredients and boy words cannot express how delicious this is. I love it! I can wait to share it with some of my friends and family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    Oh my goodness! This recipe is very good and rich. My husbad seemed perplexed that we were having potatoes for dinner with just a salad. He was pleasantly surprised at how filling it was. When I saw Paula make this, she took a little cornstarch and water to thicken the sauce. It was not in the recipe but I included it and it was thick and creamy. Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    Paula, The day I saw you prepare this jacket potato I had to make it the very same day. I made it without using the liquor as I would have set my house on fire. It truly is a meal in itself and oh sooooo delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2006

    Flag

    Made this for my family. Did not use the brandy because did not have any on hand, but it was a winner with everyone.
    Thanks, Paula, we have been waiting for a show like yours ever since foodnetwork aired! Food people will eat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2006

    Flag

    After watching this on TV this morning my husband said we have to make that for dinner. We did not use the brandy but what a yummy dinner. My boys even loved it or should I say of what we would let them eat of it. We were a little stingy.
    Thanks Paula
    WE LOVE YOU!!The Kelley's

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.