Guiltless Oven-Fried Chicken Fingers
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Guilty Pleasures
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- Recipe categories: Dairy, Poultry, Chicken,
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Average Rating:
Total Reviews: 44
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By cadava14_4901602
Amherst, MA
on June 02, 2006
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Like someone else i didnt have any curry paste and used a liberal amount of hot sauce and they came out awesome. The crispness of the panko breadcrumbs made them even better.
By shetibo_5571160
lakewood, WA
on June 02, 2006
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mm mmm mmmm good stuff
no sauce needed and super easy
By seakat66_1329225
Austin, TX
on June 01, 2006
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So simple, and yet so good! I used a Thai red curry paste (Mae Ploy brand which worked quite well. I am looking forward to trying the Indian curry paste suggested by a previous reviewer. We love Thai and Indian food so we can't go wrong either way...
By musillig_5439311
runnemede, NJ
on May 29, 2006
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Quick, easy, and delicious what else could you want. Oh, wait they're even good for you. Thanks George...We love your show.
By cholong5_5247903
Springfield, MA
on May 23, 2006
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This was great! I was a bit unsure on which curry paste to use and ended up getting the green curry. It was great! I was a little afraid of using it (never used curry paste before and was unsure of the spiceyness so I didn't add much, but I will next time.
By t_2934668
Issaquah, WA
on May 05, 2006
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Panko on these is a terrific idea - the texture was awesome! We found the marinade made a lot more than needed and will half it next time. Will definitely make again!
By curlies_5393189
Austin, TX
on April 21, 2006
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this was very tasty!
i used plenty of the curry paste and my 10 yr old nephew and my 30 yr boyfriend LOVED it! In fact, my nephew
wants me to make these for his birthday! I dont cook, but u cant go wrong with this easy and yummy recipe.
By roargsu_5366704
Pleasantville, NY
on April 15, 2006
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These were so yummy - tasted just like the ones we get in restaurants! I didn't have curry paste to use for the mayonnaise marinade, so I substituted a few drops of Frank's Red Hot sauce (you can also substitute Tabasco sauce, but don't overdue it! . They came out great - very tasty with a delicious flavor. I'll probably make them again this week! Thanks, George!
By jlugar_4565667
charlotte, NC
on April 13, 2006
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We used the green curry paste.
Things to remember, the marinade must be "runny" amd dont use too much curry or the kids wont eat it. You want curry to taste, not to set fire to your mouth.. or maybe you do!
By Shimmy Shake
New England
on April 12, 2006
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I made these chicken fingers for the first time tonight and found them to be every bit as good as I'd hoped. I used the mild Indian curry paste that another reviewer suggested. They were so good they didn't even need a dipping sauce, although I made one using more light mayo and curry paste with some honey mustard added. That worked very well! I couldn't fit all of my strips on one baking pan so I let some of the chicken sit longer in the marinade. It definitely made a difference, so I recommend letting the strips marinate about a half an hour before rolling them in the bread crumbs and baking them.