Roasted Corn, Jicama and Mango Salad

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What a refreshing, flavorful salad. I did cut back a little on the amount of olive oil I used. Other than that the salad was great! My family raved about it and some went back for third helpings. It?s a great salad for picnics. I served it with the Coriander Lime Grilled Chicken Legs ? everyone wanted the recipe.
Keep up the good work!

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This recipe makes a great spring/summer fresh salad, except that the 1 cup of olive oil ruined it. The salad was a great mixture of flavors and textures and was sweet but refreshing until I made the vinaigrette. If I make this again, I probably won't add the olive oil at all and just mix the rest of the citrus vinaigrette dressing together (maybe double it. Also, it makes way more than 1 and 1/2 cups of salad.

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This is a nice salad for a party..but...I am not crazy about it for a family side dish. It took too long to make for the lack of flavor..