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Glazed Spinach Salad Recipe

Glazed Spinach Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 12, 2011

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    I liked the idea, so I substituted Swiss chard for the spinach. Did not have any duck/plum sauce, but found some leftover cranberry sauce in the fridge (yeah, the jellied kind - love it, can't help it so I melted that in to the sauce instead. Also added a touch of garlic (!. Really, really good. I am trying to eat more dark leafy greens but am not a big fan of bitter, so this does a nice job of moderating the bitter flavor of the greens and still letting me eat healthier.

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  • on March 09, 2008

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    This was decent, but there are better ways to cook spinach without all the calorie-laden sauces. They didn't add much flavor anyway.

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  • on August 05, 2007

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    my husband has asked me to lose this recipe. I trust his opinion about spinach since he is the lover of it not I

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  • on September 02, 2006

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    I love spinach, and this was a great new way to give it some new flavor. My family loved it!

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  • on August 17, 2006

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    I need to fix this again & not over cook it. I left it in the pot a bit too long! I do think this is a nice change!

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  • on August 08, 2006

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    This recipe is a favorite. It's so healthy and goes well with any kind of meat. Thanks

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  • on April 29, 2006

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    I really thought we would like this, so after I saw Rachael make it, I tried it. But, I have to say that none of us cared for this spinach. It just tasted odd and I would not make it again. Sorry!

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  • on April 21, 2006

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    This would be even better with some goat cheese sprinkled on top, but for a quick warm spinach salad - something different than we'd normally do - this does the trick.

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  • on April 18, 2006

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    This salad was very good and it didn't take me very long to make either. I substituted the duck sauce with apricot preserves and it tasted great.

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