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Pasta with Tomato and Peas Recipe

Pasta with Tomato and Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 41-50 of 164

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  • on June 08, 2010

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    A little blah. Not a lot of flavor...adding red pepper flakes helped a lot.

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  • on June 03, 2010

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    This recipe was fine--we enjoyed it although I would highly recommend the use of fresh thyme and fresh parsley. The oregano, because in its fresh state is so very strong, I would use the dried version. Add a generous amount of peas. Serve with an uncomplicated salad and fresh bread and you will have a fine meal!

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  • on June 01, 2010

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    Easy to make and very tasty.

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  • on April 17, 2010

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    Maybe I'm used to fresh herbs, but it just didn't seem very flavorful. Also, with the carrots and tomato paste, it was a bit too sweet for my tastes. Its rare that I don't absolutely love a recipe of Giada's.

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  • on April 13, 2010

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    Its a really healthy and good recipe. I am a little diet concious so i like it very much.
    Ali
    Spicy Food Recipes
    http://www.spicyrecipes.co.uk

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  • on March 31, 2010

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    So easy to make with the items in your pantry & fridge, especially simple after a long day. Even my fickle 3 year old loved it.

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  • on March 12, 2010

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    headline says it all...oh, colorful too!

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  • on January 13, 2010

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    it was great as a side dish. i didn't add the diced carrots and only used parmesan cheese since i didn't have romano cheese . It was very light yet flavorful

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  • on January 12, 2010

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    Very easy and flavorful recipe! I used rotini instead of linguine, and monterey jack cheese instead of romano.. The dish turned out cheesy, colorful, and flavorful :-

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  • on November 16, 2009

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    To me there just wasn't enough flavor. Not bad, but probably won't make again.

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