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Plum Tart Recipe

Plum Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 81-90 of 106

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  • on February 11, 2007

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    Easy recipe, great in flavor!

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  • on February 04, 2007

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    Great tart, tasty and takes so little time to make. Thanks Ina! :

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  • on January 30, 2007

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    Very tasty & not at all difficult. I need to practice arranging the plum slices (for appearances sake but the tart tasted great. I took other reviewers' advice and used more dough for the crust & a little less for the topping. Can't wait to try other fruits!

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  • on January 25, 2007

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    Very good recipe again Ina! The crust is absolutely perfect! I used nectarines and frozen raspberries (thawed first instead of plums (too expensive for a first try. I also sprinkled a bit of sugar on top. Turned out fabulous. Can't wait to try with other fruit combinations...

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  • on January 22, 2007

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    made this a couple of times and never fails to deliver, really nice recipe.

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  • on January 11, 2007

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    so good and pretty!

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  • on January 09, 2007

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    I wish this recipe was better but it lacked something....flavor. I love plums and was so looking forward to trying this one out. I so enjoy watching Ina cook and enjoy her wonderful personality. This will not discourage me to try other things.

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  • on December 12, 2006

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    I made this with apples because plums weren't in season. Very easy and delicious!! I will make it again and again.

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  • on November 22, 2006

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    This was a big hit - will definitely make it again!

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  • on October 26, 2006

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    I loved this recipe! It was very easy and took no time at all to cook. It's not only simple but versatile. Since plums weren't in season, I used apples, raisins, cranberries, and a little bit of cinnamon to give an autumn taste to the filling. It worked equally as well and I can't wait to try the plums in it when they are in season.

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