Aretha Franklin's Peach Cobbler

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This was my first time making peach cobbler, and I only made it because my fiance really had cravings for it. So I tried out this recipe and he absolutely loved it! He's offered to buy the supplies for me to make it again.

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This was my first time making this recipe and it was definitely a hit. My dad doesn't even eat sweets but he took one bite and made himself a plate. My 2 1/2 year old son also loved it. I did add a layer of dough in the middle. Definitely a keeper....

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This was an excellent recipe to cook. I was a bit unsure at first how it would turn out (since I don't bake a lot- I like to, but it is difficult!. This cobbler was delicious and EASY to make. I am so happy that I have shared it with others in my family. I know they will love it too. I can't wait to make another one!

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This recipe turned out really well for me. I used a round stoneware baking dish instead of a square pan and it was great. The hardest part was getting the pie crust out of the pie tins - it tore apart a lot - but I used it anyway. It wasn't pretty going into the oven but had a nice "rustic" look coming out. And the taste was great, the breadcrumbs add a nice little something to the filling. Overall a good recipe that I will make again if the need arises.

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This was a good peach cobbler. Not the best, but good. Very simple and easy to make.

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I loved the taste not to mention, it was pretty fast to make.

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This dish was so good. I had a stroke a few years ago and had to adapt a few things to make it easier but it turned out really well. It was a hit with my family. I will definitely make this again.

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The best ever! My family ate it up in one day!

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This recipe was very simple and very good. It did remind of the peach cobbler my grandmother use to make, without as much time.

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Even the less skilled baker can achieve this. WONDERFUL!