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Portobello Mushroom Salad Recipe

Portobello Mushroom Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on May 04, 2007

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    This recipe was so easy and sooooo delicious. Served with grilled chicken and rice it was a wonderful side. This would definitely impress guests. So easy, yet so different and tasty.

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  • on March 23, 2007

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    this is a great salad!

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  • on February 09, 2007

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    The Portobello mushroom contains a carcinogenic compound called agaritine. While this compound is destroyed in cooking, it's probably not a good idea to eat these mushrooms uncooked.

    Try cooking the portobellos fisrt or using a different variety of mushrooms for this one.

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  • on January 24, 2007

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    This salad is amazing! The lemon juice gives it so much flavor and the textures really complement each other. Don't forget the coarse salt and pepper. Highly recommend this.

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  • on January 18, 2007

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    Hearty and light, just perfect for this vegitarian!

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  • on November 24, 2006

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    I added a little lemon zest sprinkled on the salad - it gave it an extra fresh taste that was great

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  • on November 21, 2006

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    This is a good way to eatt mushrooms!

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  • on October 19, 2006

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    It was good but I wouldn't make it again.

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  • on September 18, 2006

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    I enjoyed it and will make it again. However, I would not say this was stellar.

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  • on August 16, 2006

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    A wonderful salad to have with any pasta, steak, whatEVER you are having as a main and you do not want some wimpy salad. This packs a ton of flavor and different textures. Of course, you just have to adjust seasoning to your taste!

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