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Portobello Mushroom Salad Recipe

Portobello Mushroom Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on August 09, 2006

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    Loved this use of celery! Tasty and easy salad dressing that I'll definitely add to my repertoire. You definitely have to use a good grade of EVOL to eliminate adverse oily aftertaste. I added the extras of freshly crushed red pepper and a couple of grinds of pizza seasoning mix for added zip.

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  • on August 05, 2006

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    My husband and I enjoyed this salad. It was very easy to make.

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  • on July 28, 2006

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    This is a great summer meal. It's simple and easy to make. It's a new way to eat portabellos that my husband and I loved. Thank you Rachel!

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  • on April 23, 2006

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    I really love this salad. It was so easy to make and along with the 3-vegetable penne with Tarragon Basil Pesto it was a great vegetarian dish.

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  • on April 21, 2006

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    Loved this simple healthy salad and so did my healthy eating mother. I will use variations of this salad and dressing forever. I am sorry that someone's salad was too oily but the cooks fault not the recipe. Always test a recipe and get it down pat or even like it yourself before you serve to others. Your quests were rude too - to you !

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  • on April 21, 2006

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    My family loved this salad. very easy and if you like portabello you'll love this salad

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  • on April 21, 2006

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    We decided that pine nuts and tomatoes would go great with this recipe.

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  • on April 18, 2006

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    This is NOT Rachel's better salads.

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  • on April 17, 2006

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    I made this for my vegetarian friends and they told me that they were insulted by the "greasy mushrooms." I thought it tasted bad, but maybe because it was vegetarian. I guess it just tasted bad, period.

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