Potatoes and Onions

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So Good!

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I have attempted to make roasted potatoes more times than I can remember and they never turn out just the way I like them. These do. Nicely browned and crunchy on the outside and super tender on the inside. The onions work in this combination perfectly, that hint of sweetness with the almost smokey caramelization. Love them! Easy to make and delicious. Make these all the time. ~ suziethefoodie

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I have tried tons of potato recipes like this but this one was hands down the most delicious! Thanks Giada!

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Prepared these potatoes with the roman-style chicken from the same episode - and they were a huge hit!! The potatoes were flavorful, slightly crispy, and the onions were caremelized and sweet. I also used fresh rosemary, and the dish was perfect. I will make again - and serve with steak, fish, etc; options are endless because the potatoes are perfect.

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I did use the cipollini onions but i think any would work. My familly liked them and i believe this recipe does call for dried rosemary. I think fresh would burn.

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This recipe, as well as any recipe that calls for fresh rosemary, will NEVER taste as good if you use that dried old stuff in a jar. Buy the fresh rosemary, wash all of it and cut it up with scissors or chop it. Use what you need for your recipe and then freeze the rest for use in another recipe. Fresh rosemary can be pricey, and this way you never lose any. The frozen rosemary is just like using it fresh!

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Quick, easy and tasty...keeping this one definitely!

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I'm keeping this one!

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I have made these several times for different groups and not one person has walked away without giving it rave reviews. I did have to substitute pearl onions for the cipollini because I live in an area that has limited options! The recipes didn't suffer for it at all. Goes well with poultry or beef. Well done Giada!

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Made these and they were gone in no time. The only thing I would change is to probably use red onion next time. The cipollini are harder to find and really not necessary to have that particular onion. Just adding some type of onion will do the trick. Loved the extra flavor it gives to the potatoes.