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Kicked Up No-Bake Nachos Recipe

Kicked Up No-Bake Nachos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on July 29, 2011

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    these were really good, anything with chorizo in it is bound to be good.

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  • on July 23, 2007

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    I wouldn't think of putting chorizo in this. It has way too much fat and combined with the cheeses it would be pretty yucky.

    Anyway, I made it without the chorizo and it was excellent.

    I will be making this again and again. Great for parties as a dip for chips. I put it in my mini crock pot to keep it warm and everyone raved. Try it! Thanks Emeril!

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  • on July 18, 2007

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    Working in N. Iraq made it hard to find alot of ingredients but with a little substitution the nachos turned out great. thanks

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  • on January 19, 2007

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    It was okay. I didn't like the chorizo meat product.

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  • on January 16, 2007

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    Yummy That's All I've Got To Say.

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  • on January 15, 2007

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    Great queso recipe, the chorizo really makes them different. We added a little more heat, but very good. Definitely a keeper

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  • on August 26, 2006

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    I used 1 lb ground turkey (instead of sausage and seasoned it heavily with essence and salt during browning. I used a 4oz can mild green chiles and a 4oz can hot green chiles. I also added 1/4 cup grated parmesano reggiano at the end and it was incredible.

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  • on June 09, 2006

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    I have never used Chorizo before and I was surpised at how 'liquid' it got when cooked. It seems to be all fat. This was easy but too bland.

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