Gruyere and Cheddar Frico with Arugula Salad

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Yet another reason Reggie should have become The Next Food Network Star. Despite the fancy-sounding name, this is really an arugula taco in a cheese shell. The combination of Gruyere and cheddar gives the shell snap, and the tangy sweetness of the dressing -- with just a touch of shallot snap -- adds to the freshness of the arugular salad. I did find that there was too much dressing, so use it sparingly. Also, don't worry about draping the hardening cheese shell over a rolling pin -- we used the divider of our double sink (scrubbed clean and these took shape fine. We also used a mini-muffin tin to make cup-shaped shells, which seems more like what Food Network did.

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This was easy & fun to make. Reggie you warm my heart!I cant wait for your book too! We made your roasted chicken the other night w/ balsamic vin. WOW.*****

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I don't use Gruyere much. This is really fantastic blend of cheeses~who knew? Reggie of course! Right on. I love you fresh healthy recipes that are heart healthy but makes everyone LOVE your cooking. I hope you write a cookbook. I will be the first one to buy it.