Rich Chocolate Pecan Pie

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WOW! Made this for my moms welcome home party i snuck a small sliver before the big day tomorrow, i didn't even make the sauce, you dont need it, DELISH!!!!! i'm not a big fan of pecan pie but the chocolate does some magic and the amount of sugar filling that you get with normal pecan pies is about half, great recipe and a definite keeper

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I loved it. Made several pies this past holiday season. Very, very easy to make. Got the recipe memorized.

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This recipe was even better after the pie had set overnight. It was nice a chocolatey, but not too sweet. I loved how the pecans on the top formed a sweet "crust" on top of the pie. We will definitely make this again!

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A wonderful recipe. looks and tastes like it takes a long time to prepare, but it is oh so easy. Try it you will love it. My husband and son are now asking for it any time they get a chance.

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Fabulous! Everything my mouth was hoping for!

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Every Thanksgiving I have trouble finding a pie that my whole family will love. My brother doesn't like pumpkin pie and my dad doesn't like pecan pie. However, my dad LOVES chocolate. I decided to try this recipe to see if I could appease everyone....and it was a HIT! The chocolate was the key touch to make my dad love pecan pie. Everyone in my family said it must become a holiday staple every year. I followed the recipe precisely and then I added a pinch of cinnamon and splash of bourbon to the mixture before pouring it over the pecans/chocolate chips. I also took the advice many other reviewers suggested, and I used a deep-dish pie crust and wrapped the edges in foil until the last 10 minutes of baking. I baked for a total of about 55 minutes and it was PERFECT. My family raved and raved about it. I did not make the caramel sauce, but instead, whipped up some heavy cream to serve with it. Thank you, Emeril, for helping me finally create a dessert my whole family loves!

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Red's Kitchen here: This recipe has become a holiday staple in our home, sometimes I have to bake 2 or 3 each year. I am not a fan of pecan pie, but even I can't resist this one. I've always been a little intimidated to bake pies, but this one is too easy and too good to pass on. The only change I've made to the recipe is, I find you get a better creamier texture if you beat your eggs with the sugar and syrup. I've done it both ways, and the texture is much better when all beaten together. I do use store bought pie shells, this way your prep work takes all of 15 minutes and you look like a superstar when the pie is done. I haven't tried the carmel sauce, but from the reviews, I see its not worth it. Hope you enjoy this pie as much as my family has!

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I used mini chocolate chips and chopped pecans. It turned out great! For leftovers, it tastes better if it is warmed up in the microwave. I didn't make the caramel sauce, but it tastes yummy with whipped cream out of a can too :

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I made this for Thanksgiving and this was fantastic and a big hit with my guests. The only alteration I made was I baked it in a tart pan rather than a pie pan and this prevented the burnt crust the other reviews referenced. It also looked really impressive because of the fluted sides the tart pan created. Definitely recommend this pie.

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Best pie I have made. I prepared it for Thanksgiving a couple years ago and my family loved it! They even asked me to make it again for Christmas! Use a deep dish pie pan for the best results.