Roasted Red Pepper Dip

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My Aunt had a similar dip and when I found this dip, I asked her if it was the way she made it? The only difference was she added Chipotle sauce/juice from maranating Chipotles, to taste/hotness. I get rave reviews and always asked to bring it to parties and events. I have a friend who owns a corporate planning and events management company and is asked all the time to service at different events! This is an Awesome Dip you will be the Bell of the Ball!

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I love to use roasted rep peppers and was happy to find such a good and low fat recipe. The almonds really add an extra dimension. To save time on the day of my party I roasted the pepper the day before, skinned it and placed in a bag with a small amount of olive oil. I only used about 1/2 teaspoon of olive oil when mixing the ingredients together since the pepper already had oil. I used the 1T. shallot and also 1 clove of garlic as several others had suggested. This was delicious with the smoked turkey wrapped asparagus, endive and also pita chips. Will definitely make again!

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...and light and healthy. I sometimes switch to almond oil and white wine vinegar. Whatever good oil and vinegar you have on hand all works. I do not use a tablespoon of oil, usually just one teaspoon is good b/c it makes consistency for easy dipping and spreading. I usually serve this b/4 a heavy main course so no one fills up on a heavy appetizer. I usually serve it w/veggies and a bread to dip with. It spreads easily on a bruschetta or similar type, bag-ready toast; and you can have them even spread on bruschetta, made up ahead of time, ready for your guests to serve themselves as an antipasto.

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I took this to a family picnic. Everyone loved it! I had read the reviews that mentioned adding garlic, they were on the nose with that choice! I didn't have shallots, so I used red onions. Wow! I will make this for the next family get-together!

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I agree with the other reviewers that this is a very pretty dip and also very contained very healthy ingredients. But, like many mentioned, it's definitely lacking something. More salt? A sprinkle of cayenne? A few chopped garlic cloves? Not exactly sure, but it was good enough to make again and next time, I think I'll use pecans instead of almonds.

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My family generally loves Ellie's recipes. However, everyone had an objection to this one, whether it was texture, taste, or just didn't like it.

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I could literally sit down and eat this entire recipe by myself... in one sitting... it's that good. Super simple to make (and quick. I used some on a turkey sandwich instead of mayo. I give it 2 thumb's up!

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This dip is wonderful. I didn't have shallots so I used red onion and a clove of garlic. I think if I had shallots I would still add the garlic. This had a great smokey taste and would be great with other veggies besides endive leaves. I served this with the turkey wrapped asparagus. Will definitely make again.

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I make this all the time and it is so easy. The almonds give a great flavor and consistency to the dish.

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I liked this, but the olive oil flavor was overpowering to my husband. This is good with tortilla chips and carrot chips, too (sold at Alberston's markets.