Short Ribs

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i agree with samia. mine turned out way too dry and there was no liquid left to make even a teaspoon of gravy. I followed the recipe exactly, but i used 3.3 lbs. of short ribs, that's the only difference. not flavorful at all, way too dry, and no gravy. not worth the 2 hour wait to say the least.

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every recipe of paula, i have loved, but this did not some how come out that delicious. it did not have much flavour, and the sauce was very watery...i followed the direction, but something did not come out right!!!

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Oh my... this was absolutely tender, tasty, and satisfying. Definitely worth the 30 minutes I put in on the treadmill in atonement.

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Had to run to the grocery store for short ribs right after this program aired....and I wasn't disappointed. This recipe tasted as good as it looked. It was super-easy. The meat falls off the bone, is delicious and the gravy that it makes is WONDERFUL!

I think there is a problem with ingredient portions as listed, though. The recipe called for 1/2 c of House Seasoning....I didn't come close to using that much, and the ribs were a tad salty. It also calls for 2 tablespoons of flour to dredge the ribs in. This is clearly not enough. I think it probably should be reversed: 1/2 c of flour and 2 tablespoons of seasoning.