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Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing Recipe

Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing

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Average Rating:

Total Reviews: 11

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  • on March 04, 2012

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    Everything about this dish is perfect. The stuffing work great with Mahi-Mahi too.

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  • on October 24, 2011

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    Delicious. This was a fun recipe to make.

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  • on July 08, 2011

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    We loved it!!! That stuffing is terrific!! if you did not like it, it's because didn't make correctly. Instead of cayene I put a fresh jalapeno. It gave it a great taste and spice. Great recipe!

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  • on August 07, 2010

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    Emeril! Love chefs! This was so tasty and satisfying that I plan on making a batch and bringing it over for Thanksgiving with the other stuffings!! = =D If you don't like spicy/hot, cut down on the cayenne a bit-although I personally LOVE it cuz I'm a New Orleans hometown cajun ; =D Every bite had a delicicious twist of yummy sensations... The flounder was a bit thin along the top and bottom, but definitely enough Flounder for each bite :P : I might chop the Flounder coarsly and mix it in the stuffing when bringing in for Thanksgiving.. : : Hope you enjoy as much as we did! = ;D We copied and saved in our computer to print to stick in our recipe binder--we plan on having it again! hehe = ;D

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  • on March 11, 2010

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    We really enjoyed this recipe. I drizzled a ltiny bit of melted butter over the fish before I placed in the oven, then a little butter with lemon juice as soon as I took it out of the oven. So delicious.

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  • on March 04, 2009

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    Great recipe. I wanted something different than our usual flounder with lemon and more lemon. Loved the stuffing. I made cornbread in the afternoon especially for this recipe. I used half the cayenne called for, and it still had a nice kick without being too hot. I also used frozen shrimp, thawed and chopped up. The fish was really tender and flavorful. We'll do this one again soon!

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  • on June 19, 2007

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    The cornbread mixture was delicious and was enough to use again with chicken or another type of fish.

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  • on January 29, 2007

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    We made this recipe with Tilapia instead of Flounder and it was fantastic. The kids and our friends loved it.
    Would definitely make this recipe again.

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  • on July 30, 2006

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    Fantastic! A real hit for my ladies
    luncheon. Thanks

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  • on July 25, 2006

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    Made a few changes cause I didnt shop. I used frozen popcorn shrimp and Tilapia. Used Thomas corn bread and let me tell you this was wonderful, The tilapia does not bend so I put the dressing in a small baking pan , lay the fish on top and baked for 15 minutes. Delicious, also omitted the cayenne and used Emerils essence. Best fish recipe I ever had

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