Apple, Potato and Onion Hash
Show: 30 Minute Meals
Episode: 30 Minute Passport to Nova Scotia
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
Showing 11-20 of 23
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By mariteve_4783211
Schwenksville, PA
on February 14, 2007
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Very easy to make and tastes very good. Goes well with mango chicken and also scrambled eggs.
By bekumz_6775138
Enid, OK
on January 12, 2007
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This is as simple as it looked on tv & tastes as great as Rachel said it would. I love the sweet & savory thing it's got goin' on! Thumbs up!
By joneeeb_6279162
Wilmington, DE
on October 27, 2006
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Nuking the potatos first saves alot of time. The apples really give this a different twist. Thanks for the recipe.
By princessvon_6160545
Albuquerque, NM
on October 01, 2006
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I made this just this morning and my family loved it! The potatoes and onions were mild and the apples added just a hint of sweetness Thanks again Rachel Ray! You rock!
By ceets2006_5425545
Jersey City, NJ
on June 03, 2006
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My kids loved it, I had to take some of the apples out, but they asked for it again so I know this was a winner.
By iluvmypets_4690953
ONTARIO, CA
on May 21, 2006
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What I liked best about this recipe is that is quick and not alot of oil. Everyone loved the home fries. Next time I'm going to add more apples. Thank you Rachel!
By heatherkcs_5435355
White Plains, NY
on May 01, 2006
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My husband and I both enjoyed this recipe tremendously. We happened to love the apple flavor mixed in with onion and potato. It was QUICK - and I love that!
By barbajohnso_5423724
Lexington, KY
on April 28, 2006
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I liked the Apple, Potato,& Onion Hash, it just wasn't my fav. I think I would have liked it better without the apples.
By amyim2712589
., NY
on April 27, 2006
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My husband, two sons and I all did not care for this at all.
By joyjoy1972_5137128
PLAINSBORO, NJ
on April 27, 2006
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I just tried this for breakfast and it was yummy! I only had a sweet potato (yam on hand so I used that and it worked wonderfully! The blend of apples, carmelized onions, garlic and the sweet potato was great and soooo quick and easy to prepare.