French Onion Soup
Show: Paula's Home Cooking
Episode: French Fare
Rate This RecipeRead users' reviews (133)
- Recipe categories: Cheese, Gruyere, Vegetables, Onion,
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- ratings & reviews(133)
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Average Rating:
Total Reviews: 133
Showing 91-100 of 133
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By lindayates_6225105
Greenfield, IN
on August 06, 2007
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For those who grew up in the St. Louis, Mo area this is the closest to the wonderful French Onion soup we would order at Famous Barr. What a great find. Enjoy the recipe.
By meredithlobur_5...
dorchester, MA
on July 28, 2007
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Way too sweet.
Bore no resemblance to French Onion Soup.
Anyone who liked this needs to have their blood sugar tested.
By mekwahoo_5321817
Chagrin Falls, OH
on July 25, 2007
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Paula you have done it again with another great dish. There were two things I did different and they were, I used Alton Browns technique in an electric skillet when carmelizing the onions. I also did not add the flour because they were thickened and carmelized very nicely, outside of those I did follow everything else that was in the recipe. I also prepared the Croque Madame and served it alongside the soup. Delicious!
By neez0_8029025
Las Cruces, NM
on July 21, 2007
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I love This soup! Paula makes it simple and utterly delicious!
By crayton98_7469413
Fayetteville, NC
on June 27, 2007
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This had a wonderful flavor, but it just had too many onions in it for me.
By omureadhaigh_78...
Churchville, MD
on June 26, 2007
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Good and easy to make. Little salty though.
By shelly97060
Troutdale, OR
on June 24, 2007
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very good soup. Easy and tasty
By scstarman_6903917
Gaffney, SC
on June 23, 2007
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Easy to make and everyone raved about it, I will definetly make it again.
By apeface01_6150669
St. Peter, MN
on April 21, 2007
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Easy and delicious. Great for a cold winter day.
By rnoelberdan_5437576
Cincinnati, OH
on March 23, 2007
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This was the best French Onion soup that I've had this side of the Atlantic! I used shredded mozzerella cheese instead so I could put lots on, because I am a cheese lover! It was amazing, and I can't wait to make it again!!