Short Ribs

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simply wonderfuly. Easy to cook and very flavorful, a good dinner for the cold months!! Thank you Paula!!

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I love this dish and everyone that I make it for loves it. Only thing I have added was accent seasoning and I also season my flour I use to flour the short ribs.

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This is delicious! I sliced small potatoes lengthwise and put them on top of the ribs to cook for the last hour, instead of using the rice. The potatoes absorbed the flavors of the meat and onions and were excellent. It reheats great, too. This is a good recipe for a large group, because you can do some of it ahead of time and because it's not time sensitive or easily ruined. Thanks, Paula! Yum!

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This is a great recipe my husband really enjoyed it, the only thing i did differently was i seasoned the meat before i browned it and i also took the broth from the dutch oven and transfered it to the cassarole pan so i can keep the flavor from when i browned the meat

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I agree if you follow the recipe it comes out perfectly,and use a good quality dutch oven you can't go wrong and don't be afraid to use some salt and pepper it has to be seasoned good.

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I first tried this recipe a couple of years ago, and my family loved it! I am now teaching my mother and sister how to make this great dish. It always makes people clean their plates! I read some of the reviews and I just cannot understand how it could not turn out good, unless you don't season it well enough! The recipe does say "season to taste." I guess some failed to read that part!

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I have made these in the past and they are excellent. My problem is that I can't remember if you roast them covered or uncovered with foil or the lid to the pot. HELP!! Hope someone can tell me.

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My husband absolutely loves this recipe. As a man from Georgia, he says it tastes like home. Thanks for the house seasoning recipe, I made it and use it on more than just this recipe. Hopefully no one thinks they were supposed to put a whole cup of salt on these short ribs : I usually add a little Cajun seasoning just for a little extra zip of flavor, just depends on my mood when cooking.

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I set aside time to watch Paula do this recipe since there were some remarks that were negative,went and bought the ingrediants to have everything on hand. She did not do the recipe,only pulled out some ribs she said she had done the day before and put them in the soup.This was very misleading and a waste of my time.

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Girl, I really don't want to say a white girl took me back to my childhood (lol But I have too. I hadn't had this since I was about eight years old ( 48 now. I just figured when I heard it, it was another barbeque rib. I saw you make it with the buttered rice, and the way your eyes rolled back in your head, I just had to try it. Oh My God!!! I remembered the taste when I was a little girl. I wish my father was alive so I could make it for him. Thank you so much. Now I'm on to the Fried Chicken with the hot sauce!! You know a black girl gotta try that!!