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Almond Rice Pilaf Recipe

Almond Rice Pilaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on May 25, 2009

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    This is such a wonderful recipe! It was quick, easy, and so good. I was at first scared that there wouldn't be that much flavor, so I added extra black pepper and when I was finished, it was very flavorful and yummy! I definitely recommend it if you don't have much time to cook but still want something that tastes great.

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  • on March 04, 2009

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    LOVED it just the way it is . . . did not add anything extra to the recipe! Quick and easy and deilcious!!

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  • on March 01, 2009

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    I decided to try this because I had everything on hand; this was a pleasant surprise since I am more a potato person. I will make this again and try different things with it but I think it was good just the way it is.

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  • on February 16, 2009

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    I added a few more seasonings - some fresh garlic, pinch thyme, chopped fresh chives, and some broken vermicelli noodles. My husband loved this recipe and this will be a frequent dish on our table! Thank you to teh Deen brothers for a great recipe - G

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  • on February 15, 2009

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    This was a nice change from ordinary rice and would go well with any meat. Did not have silvered almonds on hand so I used sliced and it came out fine. Will definitely make again. Did not add anyting extra but I agree with other reviewers that additions in this dish are welcomed and would compliment it.

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  • on February 15, 2009

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    Came out well. Added scallions and more seasoning to make
    more flavorful.

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  • on February 14, 2009

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    This was great! However, I didn't use the butter, since I have to watch my cholesterol...instead I put a little bit of olive oil in the pan to cook the onions. I also added some mushrooms & sweet peas! My husband really enjoyed it! YUM!

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