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Carrot, Zucchini, Squash Ribbons Recipe

Carrot, Zucchini, Squash Ribbons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on May 12, 2009

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    I have never liked squash or zucchini, but prepared this way it was delicious!! We chopped the squashes into bite-sized pieces and used chopped baby carrots (that's all we had and followed the rest of the recipe. Turned out so good - I will make it again!!

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  • on April 21, 2009

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    I did everything as instructed. i didn't have a mandoline slicer so i cut the vegetables in small bite sizes and it came out really delish. everyone in my family finished it.

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  • on March 04, 2009

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    I made this recipe along with the baked tilapia and it was delicious! I did not add the lime to my veggies . . . did not want overkill on the lime. I only used carrot and zucchini as I could not find yellow squash at the store. My husband loved it and so did I. I will definitely be recommending this recipe to my friends and family and making it again! Yummy!

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  • on February 25, 2009

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    This was an easy and absolutely delicious recipe.

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  • on February 25, 2009

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    Hard to get my husband to eat veggies, he loved this recipe. The flavors are wonderful and taste great with the fish.

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  • on February 17, 2009

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    This was the perfect healthy, quick dish I've made in a long time. My entire family loved it. I did modify the recipe by adding chopped garlic to the fish and it worked. Will make it again.

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  • on February 16, 2009

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    Every looks good but didn't get the Minted lemon lime aid recipie

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  • on February 14, 2009

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    OK, SO IT HAS A LITTLE BUTTER IN IT. BUT IT IS A GREAT WAY TO GET THOSE VEGGIES ON THE TABLE!

    I DIDN'T USE THE PARSLEY (FORGOT TO ADD IT AND IT WAS STILL YUMMY!

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  • on February 14, 2009

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    I made this recipe tonite , it was easy and absolutely delicious! you MUST try this one. Thanks Paula and Bobby.

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