Food Network
Home> Recipes> Dessert>
Balsamic-Caramel Sauce over Vanilla Ice Cream Recipe

Balsamic-Caramel Sauce over Vanilla Ice Cream

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on January 01, 2008

    Flag

    I really wanted to like this, but the acidity from the balsamic nearly burned out my palate. My intended use was to spoon over a latice apple pie and serve it with ice cream, but I ended up throwing it away. I agree with the other reviewers that the proportions must be wrong, because it sounds truly fantastic in theory. Also, my caramel didn't set up nicely, and remained very runny after refridgerating overnight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2007

    Flag

    First I started.. and the sugar never browned and did not liquefy. I tossed that batch and started with the dry method after doing some research on the net.

    Beautiful! The I followed the rest of the recipe.. disaster.. I end up with a ball of caramel surrounded by a pool of brown vaguely caramely mess.

    I'm sad. I was excited. I don't know what I did wrong. Any ideas?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2007

    Flag

    I love the carmel the best is nice and thick and does not stick to your teeth. I think he should sell it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2006

    Flag

    This is an easy delicious recipe. But be careful. The ingredients list is incorrect. You only need 1 cup of cream and 1 cup of sugar as directed in the recipe. Also, this is a tough recipe on which to multi-task. I recommend doing each step separately. Get the cream to simmer before you go on. Prep your vinegar, lemon and salt and set aside before you start on the sugar. Keep a close eye on the sugar, once it starts to get golden it will brown very quickly. I burned my first batch of sugar while I was getting the other ingredients ready. The finished product (2nd attempt was FABULOUS! I'll be making and giving away as gifts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2006

    Flag

    This caramel sauce is incredibly good. Although different at first, it is fabulous. You can really taste all the flavors bursting in your mouth. However, I believe the ingredients are wrong. It is only 1 cup of heavy cream and 1 cup of sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.