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Hot Artichoke-Crab Dip Recipe

Hot Artichoke-Crab Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on August 14, 2010

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    I took this to a birthday party and it was the hit of the evening.

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  • on April 12, 2008

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    This is so good and very easy to make. I make a half batch and it is a great start to a good meal! It is also very good with bread slices.

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  • on October 28, 2007

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    goes food with a bloody mary

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  • on January 17, 2007

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    great for a cozy appetizer over red wine

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  • on April 27, 2006

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    These weren't my favorite crab cakes but I kind of liked the oatmeal texture. Just wanted to say that you cannot compare fresh crabmeat to the canned. Of course the cost is a tremendous difference but it is worth it if you like good crab cakes.

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  • on April 27, 2006

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    The crab cakes have oatmeal and bread crumbs in them and mixing oatmeal into a dip was, well, gross. At least to us. I agree that this might be better with crab meat and not crab cakes, but you might have to do something to thicken it up more.

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  • on April 26, 2006

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    Perhaps the problem was that the crab cakes were so bad. They really were horrendous. But since they had already disintegrated, I decided to use them in something else. Another big disappointment. Again, inedible. This might be better with fresh crabmeat.

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  • on April 22, 2006

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    I have made all of your recipes from the Quick Fix Crab Fest & my family loved all of them. I have always been a Rachael fan, but you are becoming my new favorite. THANK YOU!!

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