Fresh Mushroom and Parsley Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 21-30 of 71

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  • on July 26, 2010

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    I really liked this and made it taste better by adding green peas and left off the cheese. I bet changing the cheese from parmesan to feta would make it even more tasty.

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  • on July 25, 2010

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    We love mushrooms, so I knew we would love this recipe. I did make one change. Since I knew that we didn't care for lemon/olive oil dressing on its own, I added a small amount of balsamic vinegar in place of some of the lemon juice. Still had the lemony flavor, just not quite so intense. We will be adding this recipe to many of our summer menus! I have to agree with another reviewer - you just can't go wrong with Giada or Ina!

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  • on July 23, 2010

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    Null made 3 comments about this recipe on 2/18/09, 3/3/09, and 7/17/10 which are all DIFFERENT, yet the recipe did not change 3 times.

    Null voids the star rating. Her inappropriate and yuck, yucky and yuckier comments are all over the website.

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  • on July 22, 2010

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    I followed the instructions and all I can say is wow this is a must in your home cookbook delicious .Other great recipes that you will enjoy http://foodrecipeswithpictures.blogspot.com/

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  • on July 18, 2010

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    loved it

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  • on July 18, 2010

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    I made this to go with dinner tonight and was so dissappointed and so was my husband. It was bland, really the only flavor that came through was the lemon juice in the dressing. My husband wouldn't even finish the portion he took. I made it exactly like the directions said, and for the life of me I cannot imagine how so many readers gave it such a high rating. I will not make it again.

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  • on July 17, 2010

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    This salad turned out great and my children loved it too! I added red onions and cherry tomatoes. I also added red wine vinegar to the dressing. Very light and filling!!!

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  • on July 17, 2010

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    I thought that this recipe looked good on the show because I love mushrooms and am always looking for ways to use them in various dishes.When I saw that the mushroom was the main ingredient,I had to try it.The taste was okay,but it seemed to be missing something.I couldn't tell what.If anybody knows what it is,please let me know what it is.

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  • on July 16, 2010

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    Really enjoyed this salad. You can't go wrong with Giada's or Ina's recipes! Sharon, here's the link for buying the bread:
    http://www.poilane.com/

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  • on July 11, 2010

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    No link to purchase that gorgeous loaf of bread from Paris ??

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