Food Network
Home> Recipes> Healthy>
Fresh Mushroom and Parsley Salad Recipe

Fresh Mushroom and Parsley Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 71

Showing 51-60 of 71

Sort by:

Newest

  • on April 05, 2009

    Flag

    Like some other reviewers, I was also curious about the bread Giada ordered from the Poilane bakery in France. According to the bakery's website, the cost for ordering that one loaf and having it shipped to the U.S. is 49.30 Euros, which converts to $66.49 in U.S. dollars. Wow. Must be some good bread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2009

    Flag

    I think fontana cheese might be better... I've had something similar at a local restaurant and I think the fontana cheese taste much better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2009

    Flag

    This was so easy. It's a really groovy easy dish to take to a dinner when you need to bring something at the last minute. I added 2 garlic cloves to it, because I thought it was part of the recipe and it was great. This was a big hit with such little effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2009

    Flag

    This is a very easy, very deliciuos preparation. We love it and our friends do to. We will be having this quite often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2009

    Flag

    Such an easy yet amazing dish! I wasn't sure how it would be with raw mushrooms but as long as you slice them thin it's great. I only used about half of the olive oil and lemon juice dressing, so pour it on slowly and add more as needed. Definitely don't forget the parm cheese--it makes this dish! Will be a summertime staple for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2009

    Flag

    I was pleasantly surprised how yummy this sald turned out. I personally like it better without parmesan cheese. I will try with different mushrooms next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2009

    Flag

    I love mushrooms and was soo excited to see this recipe. I always prepare my lunch for work the night before. When I took out my mushroom salad this morning,I seen how it was in a puddle of liquid and the mushrooms had lost there color. Almost cooked. Thats when I realized the acid in the lemon had chemically cooked them. It was still good. Lesson learned. Its to be made and served to eat at the same time to keep the color and texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2009

    Flag

    This recipe is so good. It is so refreshing. I added a little lemon zest , garlic and a tablespoon of dijon mustard to create the emulsion. Very good. You should try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2009

    Flag

    This was the perfect compliment to the grilled salmon I had for dinner. Sooo easy! I changed the dressing to my leftover lemony/oil/ mustard from Paula Deen's Tomatoes w/Blue Cheese. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2009

    Flag

    I was so excited to make this after seeing the show this weekend and reading the reviews. I have to say I was a little disappointed. It was a little too lemony for us. I made it last night and have leftovers so tonight I am adding a little more EVOO and salt & pepper. I hope it tones it down a bit. I just love Giada and her cooking. I'm still a huge fan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.