Caribbean-style Braised Turkey Legs
Show: Emeril Live
Episode: Drumsticks
Rate This RecipeRead users' reviews (5)
- Recipe categories: Turkey, Carrot, Celery, Leek,
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Average Rating:
Total Reviews: 5
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By Lots-Of-Flavor
West Melbourne, FL
on May 23, 2013
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THIS RECIPE WAS VERY GOOD ... THE TURKEY FELL RIGHT OFF THE BONE ... I WOULD CAUTION THAT THERE ARE A FEW SPLINTERY BONES THAT YOU MUST BE CAUTIOUS OF WHILE EATING ... ALSO TO TAKE AWAY SOME OF THE BITTERNESS OF THE BEER, I ADDED 2 CUPS OF MILD SALSA AND 2 EXTRE CUPS OF BEEF BROTH... IT CAME OUT DELICIOUS... MAKE SURE TO COOK FOR THE FULL 2 HOURS AS IT TAKES THE BITTERNESS AWAY... VERY YUMMY... TASTE AS IT COOKS IN 30 MIN INTERVALS AS YOU CAN ADJUST FOR FLAVOR... PS IT WILL TASTE BITTER TIL YOU NEER THE LAST 30 MIN BUT DONT WORRY, IT TASTES WONDERFUL ONCE FULLY COOKED, NOT BITTER AT ALL; PS IF SAUSE IS TOO THICK ADD MORE BEEF BROTH AS COOKING ;- THANKS EMERIL
By kjhead86_12567251
Fort Wainwright...
on December 08, 2012
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Delicious! Absolutely loved the combination of flavors, especially the Guinness and ginger! I never would have thought that those 2 flavor profiles would combine so well! Also, if you're simmering Guinness for 2+ hours, the stout taste should be minimal.
By mglsr_9451765
San Angelo, TX
on January 13, 2008
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The flavor of the stout is so strong that one cannot taste the other ingredients in this dish.
By marylena_garcia...
houston, TX
on May 11, 2007
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I have prepared this dish a number of time ans it is super good.
By yabaadaabaado
South Carolina
on January 24, 2007
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Some of the best I've ever had