Lemon Pepper Orzo

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I did not read the reviews before trying this recipe. It was waaaaay too lemony. I will make it again and use only 1 tablespoon of lemon or omit it entirely. The zest of lemon may be enough.

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This is the second time in less than a week that I made this dish.
I do agree, less lemon juice is best. I measured and used 1 tablespoon of lemon juice. It was perfect. Do not be afraid of the lemon. Thats why its called Lemon Pepper Orzo. It really addes that extra punch to your bite.
I do have to note that I rewatched this episode ad I noticed when Arron takes a bit he makes a pucker face...which means to much lemon. So adjust for your taste but don't stay away from the recipe or the lemon. You will love it!

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This was good but still too lemony like others have said. I had made a similar type recipe from Giada about 6 months ago and it was way too lemony also. I thought this was worth trying since it looked so good on TV but will leave out the lemon next time. I only used the juice from one lemon and the zest.

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I was scared to use the juice of two lemons AND the zest because of the other reviews, but if you like a true "lemon pepper" taste, follow exactly! phenomenal dish!

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This was a fabulous, quick and easy side dish. My family loved it so much I made it again the next evening. I also did not use the lemon so I have no complaints.

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This was just as Aaron promised- perfect comfort food- so happy I have leftovers to have with the Blackened Salmon tomorrow evening.

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Made this tonight to go with pork chops and everyone loved it! I didn't add the lemon, so I can't say how it would have been had I added lemon. The only complaint from the family was there wasn't enough. We will be making this again.It's so easy yet taste like a million bucks!!

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Waaayyyy too much lemon used in this recipe.... Could have been tasty, but need to tweek the lemon amount. Maybe half of what is recommended. My wife says even maybe a quarter of the amount!!