File Gumbo

Recipe courtesy BB's Jazz, Blues and Soups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on March 11, 2010

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    I will be trying this recipe this weekend. I am a culinary student at "The Chef's Academy Indianapolis", and have to break some chix to practice. So I was looking for a good "big pot" recipe to use it all in. I'll let you know how it goes. So the rating is for how attractive this recipe was to me. The real review will come on Monday.

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