Mexican Chocolate Martini
Recipe courtesy David Bailey
Show: Rachael Ray's Tasty Travels
Episode: St. Louis
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vodka, Tequila, Kahlua, Liqueur, Chocolate,
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Average Rating:
Total Reviews: 4
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By rth01_3837018
Waipahu, HI
on August 27, 2009
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This is a great drink but small changes in ingredients can change the character significantly.
I have tried it with the glass rim coated as directed in the recipe and find that Hershey's dark chocolate cocoa powder mixes well but does not adhere to the damp rim well. I have a premixed chipotle and chocolate powder from Schilling that, when added to ground pepitas (pumpkin seed works a lot better. I also doubled the amount of chipotle to kick it up a notch higher - love it.
Also, using different flavors of Kahlua changes the flavor quite a bit as well. Not bad, just different.
By daczesty_11133134
Naples, FL
on September 27, 2008
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We loved this martini - it had a nice combination of sweet and chocolate without being overly sweet. It's taste fooled all of us, however! Everyone admitted the following day they were moving a little slower. We will certainly try this one again, only we will use smaller glasses!
By derudder_7756207
Evansville, IN
on May 19, 2007
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Teriffic, real smooth
By annie_5438178
St Louis, MO
on May 01, 2006
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Fabulous! You have to try this. Choclate and a sting.