Wonton Soup

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I am definitly going to try this recipe out. I made some shrimp rolls today, they were delicious!

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Easy easy and so good!

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This recipe was perfect! I wouldn't change a thing. I didn't have sesame oil so I fried some sesame seeds in olive oil. My husband asked for seconds. YuM! On the side, I served fried orange cream cheese wontons.

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Ok Ladies and Gents,

I made this recipe and my wontons busted from the bottom, not the top. I was wondering if anyone could give me some pointers on how to keep them from busting.

I made them with pork sausage (I didn't have any cooked pork and I was in a hurry. I put the cabbage in the broth (NOT reduced-sodium and added some carrots, too. I strained the broth when the veggies were done and put the veggies and the pork in the food processor. I added a little soy sauce, but I didn't have any sesame seed oil. After the wontons were made, I dropped them in the broth. The soup tasted great, but I wouldn't do it again with the pork sausage. Not too bad, though. I also served them with fresh green beans cooked in a little water and some of the grease leftover from my pork sausage. I added a little minced garlic and some salt and pepper. Great for a little more fill and some extra veggies, plus super yummy!

My biggest problem was the busted wontons, so if anyone could help me out that would be great! Thanks!

College Student Learning to Cook

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I like to try the recipes exactly as they were written before exploring on my own, and this just wasn't what I was hoping for. To my husband and me, this dish seemed as if the salty pork mixture didn't go well with the unsalty broth. He said, "It's like an explosion of salt every time I bite into the wonton part." I also agree with the below poster that the cabbage was WAY too much. It was really easy though. I think with a few alterations, it could be delicious.

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This was my first time making wontons. Her instructions made it easy.
The soup itself was tasty. I used half the amount of cabbage that was recommended and in my opinion, it was still too much compared to the number of wontons.
I am a college student and with our small kitchen, it was still an easy cook. I would make this again and I would recommend it to my friends.

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Very easy to make and yummy!

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I bought the ingredients and made the soup and I loved it! my whole family really enjoyed it.

I still have to make the other recipes, but I can't wait!! I am sure they will come out delicous as well. I already now they are easy to make and with the plan ahead it is very simple and great to cook great food, fast and easy!

Thanks Robin! I enjoy your shows and I have learned a lot.

Thanks,
Clara
Miami, Fl

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I thought that the soup tasted like chicken noodle soup except with wontons and pork. I made a bunch of the wontons and froze the left over wontons for fried wontons later. The soup was simple to make and I added a little scrambled egg in at the end to ad extra texture and protein. My advice is make extra and freeze for a later to save time on the other dinners you make with wontons.

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I don't eat pork so I made my filling with shrimp, cabbage and a jar of gingered teriaki marinade. ( the teriaki marinade has all the flavors you need I did not put any sesame oil in the filling. Filled the purses and steamed first, before dropping into broth with the scallions. This kept them from falling apart. I made a bunch and froze the rest of the bundles for future recipes! I also made the fried rice recipe, using brown rice and egg whites. Delicious as well as heart healthy!