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Spiced Almonds Recipe

Spiced Almonds

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on July 15, 2007

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    they're perfect, with just enough spicy to give a kick, but not enough to overwhelm ANYTHING!

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  • on January 05, 2007

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    Awesome snack!

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  • on October 28, 2006

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    Great to snack on!

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  • on October 17, 2006

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    This recipe is awesome! It is so easy and simple, yet delicious. It's the perfect snack for in between meals or football games. The combination of spices give it a fragrant and unique flavor.

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  • on August 17, 2006

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    Very tasty, but a little salty for my taste. I'll definitely make these again, but might reduce the salt by 1/4... I'm afraid that reducing it by 1/2 would leave too little salt.

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  • on August 16, 2006

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    These are FANTASTIC!

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  • on July 22, 2006

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    Ellie boasts that nuts are healthy because they have "good" fat - and they are, and they do, when they are RAW. When you toast them, the good fat becomes bad fat. I have no doubt that these are very tasty, but Ellie is deceiving you by claiming this is a healthy recipe. At times, she makes some good things and has some great tips, but other times I really wonder if she knows what she is talking about.

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  • on May 04, 2006

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    These almonds are really easy to make and taste great. They are not too spicy but could be if you wanted. Great snack.

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  • on April 29, 2006

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    Have not tried the spiced nuts but they look fantastic.

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Nutrition Facts

Nutritional Abalysis
per Serving
 
Calories:
225
 
Total Fat:
19 grams
 
Saturated Fat:
1.5 grams
 
Protein:
7 grams
 
Carbohydrates:
7 grams
 
Fiber:
4 grams
 
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