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Macadamia-Coconut Cookie Recipe

Macadamia-Coconut Cookie

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Average Rating:

Total Reviews: 64

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  • on January 30, 2012

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    Made this cookie with unsweetened coconut for the holidays and they were so good.I think they would be too sweet with sweetened coconut.Very easy to make and a "special"little taste treat.Now my family wants them all year round.I had no problem with them spreading out to much like some reviewers.

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  • on April 10, 2011

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    i love this cookie i have made this cookie soo many times..its just soo good !! AWESOME COOKIE!

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  • on February 18, 2011

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    These were super easy to make, but the recipe on here left a lot to be desired. There is no mention of the drizzle on top in this recipe on here and no mention of white chocolate chips at all, so I was lucky I had some in my pantry to use. I had to search reviews to find it and in the end I just ended up putting them right into the cookie and making it that way. I think this is a pretty sweet cookie, but it is good maybe next time I will use unsweetened coconut and maybe drizzle semi sweet milk chocolate to just balance it out. I also used softened butter not melted per the directions that came with the bag of cookie mix.

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  • on November 08, 2010

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    The hardest part of making these cookies is finding the macadamia nuts. Everything else is unbelievably easy and these cookies are AMAZING! Like some others, I don't bother with the chocolate drizzle either. I just throw mini chips right into the batter. It's not as pretty as the drizzles, but it's just as tasty.

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  • on April 13, 2010

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    These cookies are awesome, and SO easy! Having read a couple of the negative reviews AND reading on the back of the sugar cookie mix package that it does not recommend melting butter, I ended up just using softened butter. I also decided not to do the white chocolate drizzle and instead I just put in 1/2 C of white chocolate chips into the mix. I baked them using my silicon baking sheet and this made them stay soft and chewy and not spread out that much -- excellent! The only problem is that the whole batch practically disappears the minute I get it out of the oven!

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  • on April 10, 2010

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    These cookies are very "gormet" and very simple. The macadamia nuts are super pricey, but I substituted slivered almonds and they worked perfectly! Thanks for the recipe Sandra Lee!

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  • on April 05, 2010

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    I just love coconuts and I had been looking for a way to come up with a good coconut recipe besides in cake form and I have to say this is the best yet. With or with out white chocolate on top.

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  • on August 16, 2009

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    Moist and delicious - and so easy! I added white chocolate chips, instead of drizzling the white chocolate. My family loved these!! (This recipe has caused me to search for other Semi-Homemade cookie recipes! Thank you for giving me the recipe for the easiest cookies (and certainly, one of the best I've ever made!

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  • on July 22, 2009

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    This recipe was SO easy and delicious! I doubled the recipe and made for a Hawaiian party - there were the hit of the party! The cookies were very moist - just be sure you really space out the cookies on the cookie sheets so they don't become a sheet cookie cake like other reviewers had issues with. Also - the white chocolate icing (which is not shown in the recipe here is really simple and a must! Just melt white chocolate morsels in the microwave, stir till creamy and put in a sandwich baggie - nip off one of the edges and drizzle over cooled cookies. ENJOY!

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  • on June 30, 2009

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    This was a good concept, however, the egg and melted butter made the cookies cook like a sheet cake. This was one big glob and not individual cookies. Additionally, when I tried to separate the cookies, they were too thin and they fell apart.

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