Pineapple Habanero Sorbet
Show: Emeril Live
Episode: Red Hot Kitchen
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- Recipe categories: Fruit, Pineapples, Sugar,
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Total Reviews: 2
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By itzmemsg_11540057
plymouth, WI
on January 04, 2009
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I THINK THIS IS A GREAT RECIPE . IT WAS EASY TO MAKE AND THE COMBINATION OF THE HEAT AND SWEET WAS GREAT. I SUBSTITUTED ONE CUP OF MANDRINE ORANGES FOR PINNEAPPLE AND ALSO ONE CUP OF PINNEAPPLE JUICE FOR ONE OF THE CUPS OF WATER. I HIGHLY RECOMMEND TRYING IT IF YOUR A CHILLI HEAD ALSO DONT BE AFRAID TO KICK THE HABANEROS UP A NOTCH AND GO FOR A WHOLE PEPPER.
By soniaroselli_11...
Chicago, IL
on November 10, 2008
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I made this last night and me and my hubby love it!
I added canned pineapple chunks since I was in a bit of a time crunch and being lazy. I added Splenda for baking instead of sugar to keep the calorie count lower.
I liked the previous posters idea of fresh cherries! This is really something you can experiment with. I was unsure about the Splenda, but it works wonderfully!
I will make this often. I have an ice cream sweet tooth and this may break that habit! :