Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
Show: Emeril Live
Episode: Emeril's Miami Beach
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By jblancas13_12800726
sugar land, 43
on March 30, 2012
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This is a great recipe!! My only suggestion that I might try next time is to add a slice or two of avocado. Other than that this is a real winner. Very light and delish!! My daughter even loved it and shes 11!! My husband doesn't like tuna, so I marinated boneless chicken thighs in the yuzu ponzu and stir fried it quickly, and he loved it too!!
By Dianne1974
Ormond Beach, FL
on April 18, 2011
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This is delicious! I didn't have several of the ingredients so I did have to go out and buy some stuff. So worth it. I used pickled jalepenos and fresh lettuce and basil from our garden. YUM!
By kemptonmeg_12829617
Grosse Pointe W...
on April 04, 2011
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I had this at Emeril's restaurant in Miami Beach and it was amazing! Can't wait to make it myself.
By ariel2998
St Pete Beach, FL
on January 26, 2011
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This recipe was absolutely delicious! The flavors were awesome and I love how the wonton wrappers gave an extra crunch. This was so yummy! I can't wait to have it again. It is important that you splurge to get really good quality tuna.
By Ky's Mom
Colorado
on December 30, 2010
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Really good! I made tabouli with it and added it in the wrap.
By mcdayspa_5447168
Gilroy, CA
on May 04, 2006
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This dish leaves a very crisp and clean taste in your mouth. The flavors merge together very nicely.