Fried Chicken
Show: Tyler's Ultimate
Episode: Ultimate Fried Chicken
Rate This RecipeRead users' reviews (242)
- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 242
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By joneybones_10265862
Harris, MN
on April 24, 2008
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Well, my boyfriend was so excited to try this recipe, so we went and bought all the right ingredients (Peanut Oil ect. The chicken was burnt on the outside and raw in the inside. We were super bummed. The reciepe itself looks super good, besides the fact of being burnt, the crust really was good. I wish i knew more of went wrong.
By daisy_duke2121_...
stanton, KY
on April 24, 2008
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gooooooooooooood ckicken
By cleendertsen_85...
San Francisco, CA
on April 21, 2008
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This chicken turned out beautifully!!!
We played around with the temp per the previous reviews - we found 320 degrees for 14 minutes suited our chicken perfectly! We fried drumsticks, wings, and thighs. We only brined for 1 hour (TV episode said only 30 min necessary and double dipped 1 buttermilk to 2 flour mixture to 3 buttermilk to 4 flour mixture...let chix sit out for a bit while the oil warmed up - then we fried away! Also- we only added garlic and thyme to the oil (i don't like rosemary. Removed garlic & thyme at around 300 degrees so as not to burn them. Bring up the oil SLOWLY w/garlic and thyme in the pot all the while.
Turned out juicy, crispy, perfectly seasoned...could not have been more ultimate! Thanks Tyler for another great recipe!
By emilybaniak_9371508
mauii, MN
on April 21, 2008
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When i saw the show i had to try this recipe. Let me say it's soooooo good. The crust is crispy and has good color and taste {spicy} the chicken is juciy and flaverful {the brining really works}. If your looking for a good fried chicken recipe this is it! The only problem i had was the crust was done but the inside was still raw. Other than that it was great. Thanks Tyler!
By the4hoffmans_85...
Patterson, NY
on April 20, 2008
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Everyone loved it!!!!
By 1scoty_10241795
Lebanon, MO
on April 19, 2008
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My husband and I are retired and have little cook-offs of our own. We did a fried chicken cook-off and I used Tyler's recipe....I WON! It was THE best fried chicken we have ever had. I'm not using any other recipe again, as a matter of fact, I used the same recipe for wings using a little more hot ingredients. "WOW" Tyler, you are hands down the best!
By susane.colley_9...
newburgh, NY
on April 17, 2008
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Although I cook chicken in many ways, I stay away from frying it. My mom was the best and I knew I couldn't come close. But when I saw Tyler use a paper bag to place his finished chicken on it took me back to my childhood and I had to try it. Thank you for a great recipe!
By leighnightser
Council Bluffs, IA
on April 16, 2008
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I followed the instructions on double dipping (very messy and let the chicken sit for at least 30 min's before I fried it. The chicken still separated from the coating. I think next time I will just make it like Paula Dean's. It seems to work better for me. Still luv ya Tyler :
By cdt0367@aol.com
Jersey City, NJ
on April 10, 2008
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this is the best chicken i have ever tasted.
By Glutton
Philadelphia, PA
on April 08, 2008
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I heart Tyler's food. This chicken tastes so decadent, but the crust is quite airy, and it didn't taste greasy at all. Buttermilk adds a tanginess to the flavor and a tenderness to the meat. Thank you Tyler, you rule.